Hudson On The River Menu
Hudson On The River is a Tapas/Small Plates, New American, and Bar establishment located in Stuart, FL. Offering outdoor seating and a casual, classy atmosphere, this restaurant is perfect for groups looking to enjoy a delicious dinner. With moderate noise levels and happy hour specials, Hudson On The River is a great spot for socializing and unwinding. The menu features a variety of small plates and tapas dishes, perfect for sharing with friends or enjoying on your own. The full bar and waiter service add to the overall dining experience, making it a must-visit location in Stuart. Don't miss out on the opportunity to dine at Hudson On The River and indulge in their unique and flavorful dishes.
Appetizers
DEVILED EGGS
House recipe, candied bacon, chives
AHI TUNA NACHOS
Marinated tuna, wakame, avocado, pickled serrano, house aiolis, tobiko, wonton
COCONUT SHRIMP
Coconut breaded royal red shrimp, spicy coconut aioli, pineapple salsa, toasted coconut
CLASSIC CHICKEN WINGS
Celery & ranch or blue cheese, choice of flavor: Teriyaki, Asian Chili, Soy, Buffalo, Thai Peanut, Cajun Dry Rub, Mango Habanero Dry Rub
CRAB RANGOON DIP
Real & imitation crab meat, mozzarella, cream cheese, wonton chips, scallion, sesame
FRIED CALAMARI
Lightly dusted rings, tentacles & sweet peppers. Marinara, sweet chili aioli
STUFFED MUSHROOMS
House made chorizo, cream cheese, bone marrow aioli, gratin
EDAMAME
Garlic, guava ponzu, sesame
MEAT & CHEESE
Chef's selection of artisanal cheeses & cured meats. Paired with grilled crostinis, crackers, truffled honey, select jams
SOUP DU JOUR
Ask your server about today's selection
New England Clam Chowder
Signature house recipe
ICEBERG WEDGE
Baby iceberg, crumbled blue cheese, chopped bacon, pickled onions, blue cheese dressing, baby heirloom tomatoes, panko breaded minute egg
MANGROVE SALAD
Grilled or crispy chicken, mixed field greens, almonds, avocado, mozzarella, bacon, tomatoes, cucumber, cornbread croutons, lemon sherry vinaigrette
THE HUDSON
Arugula, feta cheese, baby heirloom tomatoes, avocado, pineapple, pickled watermelon radish, coconut crusted watermelon, charred scallion lime vinaigrette
ASIAN CHICKEN SALAD
Sriracha dusted chilled chicken, cucumber, avocado, carrots, wonton strips, chopped peanuts, cilantro vinaigrette, thai peanut sauce
RIVER CAESAR
Chopped romaine hearts, house caesar dressing, grilled crostini, parmesan
Soups & Greens
Entrées
SEARED AHI TUNA
Japanese seasoned rare seared tuna, kimchi fried rice, avocado puree, guava ponzu
MANGO GLAZED SALMON
Grilled salmon, sticky rice cake, stir fried vegetables, guava ponzu
BACON CRUSTED SCALLOPS
Seared U- diver scallops, bacon butter, sweet potato purée, corn & edamame succotash
BLACKENED MAHI MAHI
Blackened local mahi, chorizo rice, black bean purée, tomatillo avocado salsa, micro cilantro
SEAFOOD RISOTTO
Seared U- diver scallops, royal red shrimp. Parmesan risotto with fresh crab, baby heirloom tomatoes, chopped asparagus, grilled corn
PARMESAN CRUSTED GROUPER
Fresh grouper, parmesan & panko crust, sun dried tomato & chopped asparagus risotto, beurre blanc
FILET MIGNON
Grilled beef tenderloin, twice baked potato, roasted asparagus, bone marrow maître 'd butter
DUCK TWO WAYS
Seared duck breast, confit leg, pork belly & pineapple fried rice, chopped asparagus, house teriyaki
BABY BACK RIBS
Lychee chipotle glaze, french fries, jicama slaw. Half rack
STEAK CARIBBEAN
Marinated ribeye, sweet potato purée, roasted broccoli
TOMAHAWK RIBEYE
oz bone-in ribeye, roasted broccoli, twice baked potato, bone marrow maître 'd butter, garnished with onion rings
PRIME RIB
Slow roasted prime rib, whipped yukon gold potatoes, local green beans, black garlic horseradish, aus jus (Fri. & Sat. : PM - Close). oz
OYSTERS ON THE HALF
Fresh cold water oysters, mango mignonette, fresh lemon. Cocktail & horseradish upon request
U- TIGER SHRIMP COCKTAIL
House cocktail, fresh lemon
LOBSTER COCKTAIL
() Chilled oz Maine lobster tails, house cocktail, fresh lemon
COLOSSAL CRAB COCKTAIL
Lemon cognac aioli, fresh lemon
ALASKAN KING CRAB
lb of warm king crab legs, fresh lemon, drawn butter
SEAFOOD TOWER
For . Cold water oyster, tiger shrimp, colossal crab, Maine lobster, assorted sauces, fresh lemon
Raw Bar
Sushi
VEGAN ROLL
Avocado, asparagus, cucumber, carrot, mango coulis. Wakame, avocado purée
SPICY TUNA
Marinated tuna, jicama, avocado, fresno aioli, spring onion, sesame
TEMPURA LOBSTER
Tempura Maine lobster tail, mango, cucumber. Spicy kani salad, tempura flakes, eel sauce, tobiko, sesame
CRISPY DOUBLE SALMON
Marinated salmon, smoked salmon, cream cheese, cucumber, tempura fried, avocado wasabi aioli, tobiko, sesame
TROPICAL ROLL
Coconut shrimp, avocado. Pineapple salsa, mango, kiwi, house teriyaki, toasted coconut, sesame
MT ST HELENS
Marinated tuna, jalapeño, avocado, cream cheese, tempura fried. Pickled serrano, Hudson sauce, house hot sauce, crushed red pepper, sesame
HUDSON'S SIGNATURE ROLL
Crab, corn, bacon, cucumber, avocado aioli. Soy paper, shaved scallop, tempura flakes, Hudson sauce, sesame
SURF & TURF ROLL
Maine lobster, jicama, cucumber, mango jalapeño coulis shaved beef tenderloin, black salt, truffle aioli
POKE BOWL
House marinated tuna or salmon, sushi rice, avocado, pineapple, carrots, cucumbers, kimchi, wakame, sesame, wontons
MAHI SANDWICH
Grilled local mahi mahi, lettuce, tomato, onion, white garlic sauce, toasted brioche
HUDSON'S BURGER
House grind, lettuce, tomato, onion, bone marrow aioli, grilled brioche. Add ons: cheddar, swiss, bacon, fried egg, avocado, mushrooms, grilled onions ($ Each)
FRENCH DIP
Shaved prime rib, caramelized onions, swiss cheese, black garlic horseradish cream, baguette, aus jus